steel cut oatmeal
02.10.11
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Today was a snow day. We slept in and had the time to make steel cut oats. One of my favorite breakfasts.
Here is my recipe.
3T butter
3 cups steel cut oats
2 cups milk
lots of maple syrup
Melt the butter over high heat and "toast" the oats for a couple minutes. Then add 9 cups of water. When it comes to a boil turn it down and simmer for 25 min. Then add the milk and simmer for another 15min stirring ever 5 min or so. Top with maple syrup. (As you can see I think everything tastes better with a little butter.)