I have a few favorite cookie recipes that I make over and over. This is one of them. It is from Cookin' with Home Storage by Vicki Tate. They are fairly healthy and not too sweet.
1 C softened butter
1 C freshly ground peanut butter
1 1/4 C honey
2 eggs
1 tsp vanilla
4 C whole wheat flour
1/2 tsp salt
2 tsp baking soda
Blend butter until smooth. Add peanut butter and blend again. Add honey and blend again. Add eggs 1 at a time and beat until mixed. Add vanilla. Add dry ingredients and mix well. Roll into balls and put onto ungreased cookie sheet. Use a fork dipped in cold water and flatten with a criss-crossed design. Bake at 350 F for 10 minutes on the top rack of the oven. Remove immediately. Cool and enjoy.
(I added some chocolate on the top before cooking)