Kayce's photo
I am a breakfast girl. Breakfast must be
awesome or my day goes down hill from there. This morning it was
English breakfast tea with honey and half and half and fresh from the oven oatmeal muffins. (After I took the picture I sliced the muffins in half and added a liberal amount of butter.) I have had this recipe for over 10 years and
apologize that I don't know where I found it.
OATMEAL MUFFINS
1 cup buttermilk
1 cup rolled oats
1 egg
1/2 cup brown sugar
1 cup whole wheat flour
1/2 tsp baking soda
1 tsp salt
4 tablespoons vegetable oil
Combine the buttermilk and oatmeal and let stand for 5 min. Add the egg and brown sugar and mix well. Add the other ingredients and mix by hand. Spoon the mixture into a greased muffin tin and bake for 15-20 min at 400.