mango salsa
04.08.11
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Here is a little peek from last nights dinner. This has been a favorite for many years.
I think that it came from an old House Beautiful.
I try to make the mango salsa a couple hours ahead of time.
Mango Salsa:
2 mangos
1 peach (fine to omit if not in season)
1 clove garlic, minced
3T finely chopped red onion
3T chopped cilantro
juice of one lime
2T olive oil
Combine all ingredients in a glass bowl cover and put in the fridge.
Black bean and goat cheese quesadillas:
flour tortillas
1-2 cans re fried black beans
6-8 oz goat cheese
cilantro
Spread tortillas with beans, goat cheese and cilantro. Put two tortillas together and cook in a skillet with a little bit of butter. (If the cheese is room temp it is much easier to spread.)
Are you ready to bring out the Spring/Summer recipes?